OYSTER OYSTER  is looking for the right person who finds joy in the same ethos we hold near and dear while working towards excellence in sustainability and hospitality. Taking our wine program to the next level.

Who you are:

The Wine Director of Oyster Oyster oversees all elements of our wine program: making selections for and maintaining our wine list, keeping our team educated on the why behind the wines wines we source, working to thoughtfully maintain pairing options for our ever evolving menu and ensuring the financial health of the business.

What you’ll do: 

•   Complement the efforts of our dedicated culinary team with an equal handed focus to the direction of the wine program. 

•   Foster a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times.

•   Constantly be engaging the wine world at large to build our program with sustainably minded offerings that match our ideology.

•   Partner with our service director to assist the service staff in ensuring that we provide seamless and exemplary service and hospitality for each guest.

    •    Educate our service team on the wine, beer, and non-alcoholic beverage offerings for all beverages within the restaurant in a way that adds quality and value, and enhances the guest experience while achieving our financial goals.

    •    Build a culture of sustainable ethos by ensuring excellent standards of service, communication, organization and education. 

    •    Consistently look for internal and external opportunities to grow and strengthen our team, and open new doors for our guests.

What we need from you: 

    •    3+ years of restaurant beverage management experience 

    •    Excellent Beverage knowledge – including beer, wine, and spirits. High level CMS/WSET or equivalent experience/knowledge

    •    Excellent understanding of beverage inventory and cost management  

    •    Strong communication, initiative and people management skills.

What you’ll get from us: