We are searching for full-time pizza makers (some part time shifts available) for a recently opened Neapolitan pizzeria in the Divine Lorraine Hotel. Responsibilities include: dough making, cutting cheese and other ingredients, working a pizza oven, keeping a clean and organized station.
This is an entry level position, full training in pizza making will be given. However, experience in neapolitan pizza preffered.
lunch and dinner shifts available
More detail about Sorellina part of Restaurants by Chefs Joe and Angela Cicala, please visit