Sous Chef

job
  • Willow Tree Recruiting - San Francisco
Job Summary
Location
San Francisco ,CA
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
28 Feb 2025
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Job Description

Sous Chef – Fine Dining Restaurant
$75,000 - $85,000 + Bonus

 

This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity.

 

 

DESCRIPTION:

The Sous Chef plays a key leadership role in the kitchen, collaborating with ownership and management to ensure culinary excellence, financial efficiency, and continuous innovation.

 

Key Responsibilities

  • Lead and manage the kitchen team, fostering a disciplined and collaborative environment while overseeing staff training, scheduling, and development
  • Maintain high culinary standards by ensuring exceptional food quality, presentation, and compliance with health and safety regulations
  • Control food and labor costs (COGS), manage inventory, and oversee ordering and receiving to optimize efficiency and minimize waste
  • Collaborate with ownership and management on menu development, kitchen strategy, and operational improvements
  • Ensure seamless communication between the front and back of house to enhance service and guest experience
  • Assist in hiring, onboarding, and mentoring kitchen staff while troubleshooting operational challenges to maintain consistency and efficiency

 

 

BENEFITS:

  • Medical, Dental and Vision insurance
  • Life and Disability insurance
  • 401(k) options
  • Paid time off including holidays
  • Bonus eligible
  • Staff meals and dining discounts

 

 

Desired Skills & Experience:

  • Minimum 2+ years of experience as a Sous Chef (or similar role) for a 5M+ fine dining restaurant
  • Strong leadership and organizational skills with the ability to manage a high-energy kitchen
  • Passion for high-quality food and an understanding of current culinary trends
  • Experience in labor and cost control, scheduling, and inventory management
  • Ability to work collaboratively with ownership and management to drive both financial success and creative growth
  • Excellent communication and problem-solving skills
  • Spanish speaking skills highly desired

 

 

 

 

 

EOE – EQUAL OPPORTUNITY EMPLOYER

More detail about Willow Tree Recruiting - San Francisco part of Willow Tree Recruiting, please visit
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