GRAND REOPENING & BRAND NEW KITCHEN: JOIN THE CULINARY TEAM AT A.R. VALENTIEN!
A.R. Valentien  at The Lodge at Torrey Pines  is reopening with a brand-new kitchen, and we're looking for talented cooks to help craft exceptional, California-inspired dishes for breakfast, lunch, and dinner. If you're passionate about working with fresh, local ingredients in a renowned fine dining setting, we want you on our team.
Apply today!

The Lodge at Torrey Pines   is owned by  Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The   Fine Dining Line Cook ("Cocinero/a de Linea")   prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber.

PAY & PERKS

• Compensation: Earn up to $25.60  ($20.95 - $22.00 DOE**/hr. + an avg. of $3.60/hr via 3% outlets’ revenue kitchen appreciation bonus!)  Varies per business levels paycheck to paycheck.
• $1000 Sign-on Bonus
• Earn $1000   for Culinary, Engineering, Housekeeping, and  $350   for all other roles. for  each  hired referral at any Evans Hotels property.
• Discounted Hotel Rooms   for you, family and friends.
• Free Employee Parking   and/or discounted MTS Pronto card.
• Free Meals & Refreshments  during working shifts.
• Career advancement opportunities!
• Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

QUALIFICATIONS

• At least 2 years of relevant experience and/or training.
• Prior experience in a fine dining restaurant environment preferred.
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

More detail about Evans Hotels, please visit