Now Hiring: Line Cook at Scratchboard Kitchen

Bring Your Passion. Sharpen Your Skills. Join Our Scratch-Made Kitchen.

At Scratchboard Kitchen, we take breakfast and lunch seriously—but we keep things fun, fresh, and full of flavor. We're looking for a Line Cook who’s ready to bring energy, skill, and a team-first attitude to our fast-paced, scratch-made kitchen.

What You'll Be Doing

Master your station—prep, cook, and keep things stocked like a pro.
Work the line during service, ensuring every dish is top-notch.
Keep your station clean and organized—because great food starts with a great workspace.
Follow recipes and execute dishes to the chef’s high standards.
Collaborate with the team, respect leadership, and bring a positive attitude every day.

What We're Looking For

At least one year of restaurant experience. If you know your way around a kitchen, we want you.
Basic culinary knowledge—knives, ingredients, and how to make things delicious.
A team player who takes initiative and is always learning.
Ability to handle physical work, including lifting up to 50 pounds occasionally, standing for long hours, and moving quickly during service.
A proactive mindset—you see what needs to be done and make it happen.

Why Scratchboard

We’re a kitchen where you can expand your skills, take on new challenges, and grow your career.
We prioritize work-life balance. No insane late nights here.
Our menu is chef-driven, blending Michelin-trained techniques with an approachable, fun concept.
We hold each other accountable, but we also lift each other up.

If you thrive in a fast-paced, high-quality environment and are ready to work alongside some of the best in the business, we’d love to meet you. Apply today and let’s cook something amazing together.