Job Title: Graphic Designer (Part-Time, Hospitality Focus)
Location: In-Office
Commitment: Junior Level: 3 days a week | Mid-Level: 2 days a week
Pay: Freelance, $50-60 per hour depending on experience
Preferred Qualifications:
- Graduate from Parsons, SVA, or another design-focused school.
- Experience in branding and design execution.
- A keen eye for aesthetics and detail.
Key Responsibilities:
- Execute and implement creative direction effectively.
- Maintain brand integrity across multiple brands and platforms.
- Ensure clean file setup, with technical proficiency in asset management and export.
- Work across multiple projects, adapting to various brand voices and guidelines.
- Develop layouts with an understanding of typographic hierarchy, grids, and visual balance.
- Collaborate with external contractors and vendors as needed.
- Operate within defined timelines and schedules.
- Create and design visual content for social media marketing initiatives and promotion, ensuring alignment with brand aesthetics and goals.
Required Skills & Competencies:
- Proficiency in Adobe Creative Suite (InDesign, Illustrator, Photoshop).
- Ability to create simple animations (GIFs).
- Basic CSS coding skills (within Squarespace).
- Some illustration skills (vector or traditional).
- Passion for hospitality and branding.
- Experience with additional design software (CAD, Sketch-Up, etc.) is a plus.
- Strong organizational skills and systematic work approach.
- Ability to multitask across different brands and mediums.
- Receptive to direction and committed to execution rather than solely conceptual input.
- Strong communication skills: English fluency is required.
What We’re Looking For:
- Someone with willpower and excitement, even if less experienced.
- A designer eager to learn more about branding, interiors, and design processes.
- A collaborative individual who thrives in a dynamic, fast-paced environment.
- Someone with an appreciation for a "downtown cool" aesthetic and hospitality branding.
More detail about Golden Age Hospitality part of Golden Age Hospitality, please visit