About Us:
Divino is a newly opened Italian restaurant located inside the Glover Park Hotel, bringing the rich culinary traditions of Northern Italy to Washington, DC. We focus on housemade pasta, wood-fired dishes, and a farm-to-table experience, featuring locally sourced ingredients and an exceptional wine program. Our space includes a dining room for 100 guests, a bar for 40, and a wine and beer garden seating 70.

We are seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and ensure an outstanding guest experience.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth service and exceptional hospitality.
• Manage, train, and motivate front-of-house staff, fostering a positive team culture.
• Maintain high standards of service, cleanliness, and organization.
• Work closely with the kitchen and bar teams to ensure seamless communication.
• Monitor guest satisfaction, handle inquiries, and resolve any service issues.
• Oversee reservations, private events, and dining room flow for efficiency.
• Manage inventory, ordering, and vendor relationships for FOH supplies.
• Ensure compliance with health, safety, and liquor laws.
• Collaborate with ownership and marketing to drive sales and promote special events.

Qualifications:

• 2+ years of restaurant management experience in a high-volume or fine dining setting.
• Strong leadership and communication skills with a hands-on management style.
• Knowledge of Italian cuisine and wine preferred.
• Experience with POS systems, scheduling software, and financial reporting.
• Ability to multitask, problem-solve, and maintain a calm demeanor under pressure.
• Passion for hospitality and delivering memorable dining experiences.

What We Offer:

• Competitive salary based on experience.
• Performance-based bonuses.
• Staff dining discounts.
• Opportunity for career growth within our expanding hospitality group.