Leo is a farm to table restaurant in downtown Annapolis known for exceptional service and quality food and drink. We are looking for an experienced bartender who thrives in a fast-paced environment and is passionate about delivering an outstanding guest experience.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide exceptional customer service, engaging with guests to ensure satisfaction and creating a welcoming environment.
• Maintain knowledge of food and drink menus
• Ensure all drinks are prepared, garnished, and presented with accuracy and attention to detail
• Handle cash and credit card transactions accurately and responsibly.
• Maintain cleanliness and organization of the bar area, including washing glassware and keeping workstations tidy
• Ability to work well with team members and contribute to a positive, team-oriented atmosphere

Requirements:

• Proven experience as a bartender, with a minimum of 3 years in a high volume bar environment
• Strong knowledge of classic cocktails, wine and beer. (Local spirit knowledge a plus)
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and customer service skills.
• Ability to work nights and weekends
• A passion for mixology and current drink trends
• TIPS certification a plus

Benefits:

• Competitive pay and tips.
• Flexible and reliable monthly scheduling.
• Employee discounts on food and drinks.
• Opportunity for growth and advancement within the company

Leo is open for dinner service 7 days a week, 5pm-10pm Monday-Thursday, 4pm-10pm Friday/Saturday and 4pm-9pm Sunday.  We are closed on July 4, Thanksgiving Day, Christmas Eve, Christmas Day and New Year's Day.
If you're ready to join a vibrant team and make a lasting impact on our guests, please submit your resume to We look forward to hearing from you!