Line Cook at Kings Island summary:
As a Line Cook, you will provide a positive dining experience by ensuring clean and sanitary food preparation while maintaining quality and safety standards. This role involves fulfilling orders promptly, demonstrating proficiency in operational tasks, and working collaboratively within a team. Join us for a rewarding opportunity with perks including free admission to parks and discounts on food and merchandise.
Overview:
$16 / hour
Apply and get hired the same day - no formal interview required!
Age Requirements
This position has a minimum age requirement of 16 years old.
Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.
With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.
Some of our amazing perks and benefits:
- FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
- FREE tickets for friends and family!
- Exclusive employee RIDE nights, GAME nights, and FREE FOOD events!
- Training and development programs with opportunities for advancement!
- Programs in Food Certification, Diversity & Inclusion, and more!
- Discounts on park food and merchandise!
- Discounted on-site dormitory housing for associates living 30+ miles away (18+ only).
Responsibilities:
- Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment.
- Ensure product temperature controls are met and maintained for quality and safety.
- Fulfill orders in compliance with proper food portions and speedy service.
- Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.
Qualifications:
- You!
- People who interact well with others from all backgrounds and age groups.
- Individuals who work well within a team with a commitment to safety.
- Availability to include some weekdays, weekends, evenings, and holidays as needed.
- People who love helping others and will support the needs of our guests and associates.
Keywords:
line cook, food preparation, sanitary practices, customer service, teamwork, quality control, restaurants, cooking jobs, restaurant industry, food service