Cook at SSP summary:
As a Cook at SSP America, you'll prepare and present meals according to recipes while ensuring kitchen cleanliness and proper food storage. Enjoy great pay, benefits, and advancement opportunities in a vibrant work environment at the Sanford International Airport. Join us and become part of a diverse team committed to inclusion and quality service.
Job Description
- Great Pay $15.00 per hour (could be as much as $17.00 with tips)
- Full-time and Part-time positions available
- Great Benefits
- Referral Bonuses
- 2 Weeks PTO (Paid Time Off)
- Great Advancement Opportunities
SSP America operates several restaurants throughout the Sanford International Airport located in Orlando, FL.
We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!
Our Line Cooks are experts at a few things:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!
Skills & Other Requirements
- Minimum one year experience working in food service environment
- Food handlers permit, as required by law
- Brand Certification, as required
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Keywords:
cook, food service, kitchen, meal preparation, restaurant, line cook, culinary career, Sanford International Airport, diversity, inclusion