RESPONSIBILITIES

• Perform maintenance of the facility, equipment, and systems
• Implement and maintain preventive maintenance on all equipment and machinery within the plant
• Implement building maintenance
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
• Provide technical, customer relations, and personnel management for major programs and projects
• Visually inspect and test machinery to detect malfunctions
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
• Preventative maintenance on all equipment and machinery
• Building maintenance

QUALIFICATION

Education
High School diploma or GED

Experience
1 year of maintenance experience in a food processing or manufacturing facility

Skills

• Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings
• Mechanical aptitude

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