The DuPont Country Club celebrated its 100th anniversary in April, 2020. The club has a variety of dining options on site including a fine dining restaurant, a casual pub, a sports bar/ cafe, and a fast casual option for the fitness center and pool area.

As we head into our busiest season we are looking to add some experienced line cooks. 

Qualifications:

• Restaurant experience in a high volume, high quality environment
• Common sense and strong work ethic a must
• Must have experience working sauté, pantry, and grill stations 
• Ability to work fast, neat, and efficiently
• Excellent knife skills
• Food Safety Knowledge

Salary/Benefits:

• hourly pay is based on experience and position
• full time employees receive:
• paid time off
• health, dental, and vision benefits
• sick pay
• vacation pay

More detail about Dupont Country Club, Member Dining, please visit