DUTIES AND RESPONSIBILITIES
•Provides excellent guest service at all times.
•Clears all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
•Assists Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, clears all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area.
•Maintains cleanliness of all side stations, responsible for stocking dishes, silverware, paper supplies and any other required items.
•Answers any guest questions and refers them, if necessary, to appropriate management personnel.
•Monitors guest alcohol consumption and responds accordingly.
•Maintains professional grooming and appearance.
•Keeps sight lines neat and organized.
•Sweeps or mops as necessary.
•Serve ice water as necessary.
•Assists Food Servers in restocking any items required during service.
•Removes trash from and maintains cleanliness of all service related areas as applicable.
•Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
•Helps maintain par levels.
•Keeps traffic areas free from clutter and debris.
•Completes daily opening and closing sidework as assigned.
•Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
•High school diploma or GED preferred.
•Must be at least 18 yearsofage.