Performs a wide variety of tasks and operations to prepare hot and cold foods for patients and other customer groups following standard practices and procedures and complying with regulatory requirements.

Minimum Education

• High School diploma or equivalent or evidence of obtaining

Minimum Work Experience

• Prior food services and/or cooking experience is desirable

Required Licenses/Certifications

• ServSafe certification preferred, or the ability to obtain within timeframe established by leader.

Required Skills, Knowledge, and Abilities

• Ability to follow oral & written instruction
• Safe food handling skills

Pay Range: $16.60 - $24.65

COMPETITIVE DIFFERENTIALS RATES
o $4.25 - Evenings
o $8.00 - Nights
o $4.75 - Weekends

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