Executive Chef -  Fast Casual Restaurant & Bar

$100,000 - $120,000 + Bonus

This local hospitality group is seeking an experienced Executive Chef to lead the opening of an exciting new fast-casual restaurant and bar location. Offering a competitive salary, excellent benefits, and opportunity for growth.

DESCRIPTION:

The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation.

Key Responsibilities

•        Spearhead the launch and success of a new fast-casual restaurant and bar location
•        Design and develop a creative, high-quality menu and recipes tailored to the brand’s vision
•        Oversee every aspect of the kitchen's operations, including establishing and maintaining SOP’s
•        Optimize staff scheduling, productivity, and overall kitchen operations to maintain labor costs within budget while consistently meeting or exceeding food and labor financial targets
•        Monitor and optimize food costs by managing portion control, waste reduction, and efficient use of ingredients
•        Recruit skilled culinary staff and provide comprehensive training to ensure high standards
•        Foster a positive and professional kitchen environment conducive to skill development and high performance
•        Oversee the ordering of supplies and maintain proper inventory control levels
•        Work closely with the General Manager and Director of Operations to ensure the culinary and service aspects of the restaurant operate seamlessly

BENEFITS:

• Medical and Dental insurance paid 100%
• 401K + company match
• Unlimited vacation
• Bonus eligible
• Shift meals
• Reserved parking
• Possible relocation assistance

Desired Skills & Experience:

• 2+ years of experience as an Executive Chef for a $4M+ fast-casual, stadium, or hotel restaurant
• Experience in managing high-volume kitchen operations  required
• Spanish speaking skills to effectively manage and communicate to staff  required
• Exceptional leadership skills, fostering a positive and productive team environment
• Proven experience in R&D for menu innovation and recipe creation
• Strong financial, budgetary, communication, and interpersonal skills
• Entrepreneurial ownership-minded individual with a passion for building and growing concept
• Local candidates highly preferred

EOE – EQUAL OPPORTUNITY EMPLOYER