Restaurant Culinary Leader at Worlds of Fun summary:
The Restaurant Culinary Leader oversees culinary operations, ensuring high-quality food preparation and service at their designated location. They collaborate with the Divisional Chef to create menus, maintain food safety standards, and ensure proper portioning and costs. This role involves interacting with diverse guests and team members, promoting a world-class dining experience.
Overview:
$17.50 per hour.
Restraurant Culinary Leader is responsbile for the culinary operation of their assigned work location. Ensuring food is prepared and served properly and that the dining experience is World Class! This may include:
- Works along side Divisional Chef to create menu items.
- Prepare and cook different menu items.
- Notifies kitchen personnel of shortages or special orders.
- Cooks and prepares food items. Ensures product temperature controls are met and maintained for quality and safety.
- Serves food in correct portions to ensure proper food cost procedures are followed.
- Notifies Team Leader of any malfunctions, safety concerns or needs. Ensures all safety equipment is being used properly.
- Follows Board of Health regulations.
- Other duties may be assigned.
Some of our amazing perks and benefits:
- Paid Training and FREE Uniforms!
- FREE Admission to our park and other Six Flags parks!
- Free tickets for friends and family!
- 30% discounts on Food and 20% Merchandise!
- Work with people from here, near and from all over the world!
- Employee-only RIDE nights, GAME nights and FREE FOOD events!
Responsibilities:
Six Flags Entertainment Corporation is home to 42 unique and exciting properties across North America. Come join our world class team in Kansas City at Worlds of Fun!
As a member of our team, you'll...
- Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
- Interact with different people of all ages and backgrounds.
- Gain skills, knowledge and experience that will benefit your future
Qualifications:
- People who love helping others and will support the needs of our guests and associates.
- Good judgement and a commitment to safety.
- Ability to work and interact with people from diverse backgrounds.
- Individuals with a passion and excitement about WORLDS OF FUN.
- Availability to include some weekdays, weekends, evenings, and holidays.
Keywords:
culinary operations, menu creation, food safety, guest experience, restaurant management, food preparation, team leadership, cooking, portion control, customer service