Are you a Registered Dietitian ready to impact the life of patients in a large hospital?

Sodexo is seeking a Registered Dietitian to join our clinical team at Mount Sinai South Nassau located in Oceanside, NY. This 455-bed, Level 2 Trauma Center is an award-winning teaching hospital serving as the Long Island flagship hospital for the entire Mount Sinai system. This position will provide inpatient clinical care and support the hospital-wide malnutrition identification initiative.  

• be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification;
• provide exceptional nutrition care to patients on med/surg units; 
• be part of the inpatient RD team and work rotating weekends and holidays;
• be knowledgeable of the Nutrition Care Process; and
• efficiently and effectively organize clinical nutrition and patient care responsibilities. 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian credential, or who are RD eligible (must have credential to start);
• excellent communication, leadership and customer service skills;
• the ability to work well with physicians, nursing and ancillary staff; and
• a strong commitment to excellence in all aspects of patient care.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire