Job Description:

We are seeking a Prepared Foods Team Member to join our team. This role is responsible for providing excellent customer service, preparing and serving a variety of hot and cold foods, and maintaining a clean and sanitary working environment.

Responsibilities:

• Cut, prepare, and serve hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.
• Sample products to customers.
• Stock hot and cold cases and displays with prepared foods from the kitchen, walk-in preparation, and refrigerators.
• Check in-stock product dates to ensure freshness and rotate when necessary.
• Bail and consolidate recyclables.
• Assist Team Leader in organizing and displaying volume and seasonal items.
• Complete spoilage, sampling, temperature, and sweep worksheets as required.
• Assist with periodic inventory checks.
• Arrive on time, appropriately groomed, dressed, and ready to work; work all scheduled shifts and attend required trainings and meetings.
• Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques.
• Maximize sales potential through proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follow established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Knowledge, Skills & Abilities:

• Sell proactively.
• Learn basic knowledge of all products carried in the department.
• Strong attention to detail.
• Excellent communication skills and willingness to work as part of a team.
• Deliver information in a clear and respectful manner to fellow Team Members, customers, and vendors.
• Meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Follow directions and procedures; effective time management and organization skills.

Physical Requirements/Working Conditions:

• Lift 50 pounds.
• Stand/walk 6-8 hours in an 8-hour work day.
• Use hands for single grasping, fine manipulation, pushing, and pulling.
• Perform bending, twisting, squatting, and reaching motions.
• Exposure to FDA-approved cleaning chemicals.
• Work in temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit.
• Ability to work in wet and dry conditions.
• Work flexible schedule, including nights, weekends, and holidays as needed.
• Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.