A career at Whole Foods Market is more than just the work you do – it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet.

Our Mission

We improve how people eat, fund grants for school gardens, provide access to fresh and healthy food in underserved communities, alleviate poverty in developing countries, and more. Working with us means making a difference within your community and beyond.

Prepared Foods Team Member Responsibilities

• Cut, prepare, and serve hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza.
• Sample products to customers.
• Stock hot and cold cases and displays with prepared foods from the kitchen, walk-in preparation, and refrigerators.
• Check product dates for freshness and rotate stock as needed.
• Bale and consolidate recyclables.
• Assist Team Leaders in organizing and displaying volume and seasonal items.
• Complete spoilage, sampling, temperature, and sweep worksheets as required.
• Assist with periodic inventory checks.

Knowledge, Skills, & Abilities

• Sell proactively.
• Learn basic knowledge of all products carried in the department.
• Strong attention to detail.
• Strong to excellent communication skills and willingness to work as part of a team.
• Deliver information clearly and respectfully to fellow Team Members, customers, and vendors.
• Meet customer service expectations and standards in all interactions.
• Follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment.

Physical Requirements / Working Conditions

• Lift 50 pounds.
• Stand/walk 6-8 hours in an 8-hour workday.
• Hand use: single grasping, fine manipulation, pushing, and pulling.
• Work requires bending, twisting, squatting, and reaching.
• Exposure to FDA-approved cleaning chemicals.
• Exposure to temperatures: <32°F (freezing), 32-40°F (refrigerators), >90°F.
• Ability to work in wet and dry conditions.
• Ability to work a flexible schedule, including nights, weekends, and holidays as needed.