Duration : 12 Months Contract

Pay : $19 an hour W2

Work Location : Hybrid (3 times a week at the office)

Job Description:

This role will work within an Export Regulatory and Quality team. This position will be responsible for reviewing nutrition and regulatory compliance and providing support in the Quality area related to The Company's products globally.

Key Components of the role:

• Provide technical information and evaluating regulatory compliance of products as well as adhering to internal policies and guidelines for exporting products
• Review label graphics for regulatory compliance and technical accuracy in conjunction with the local Regulatory teams and consultants
• Support risk assessment activities for existing products in new markets
• Protect the intellectual property of our products and processes
• Investigates customer/consumer complaints using root cause analysis and works with department managers to determine what corrective and preventive actions are necessary
• Completes customer compliance documentation
• Provides support to Export Quality related issues
• Support management of Product specifications (elaborate, create, change, update, whenever necessary)

Job Requirements:

• The ideal candidate will possess a B.S. in Food Science or related scientific field with a minimal experience in Regulatory, Nutrition, R&D or Quality required
• Candidate should have experience with specifications, databases, and proficiency in MS applications.
• This position requires the ability to handle complexity, work independently, and manage multiple projects under tight timelines with a strong drive for results and the ability to bring projects to completion.