A Host is responsible for managing the Dining Room reservations on a day-to-day basis, greeting and seating guests in the dining room and printing daily and weekly menus for the Grill Room and Main Bar.
Pay Range: $16 - $17 per hour
Position Responsibilities

• Greet and seat members and their guests in the Grill Room
• Work closely with the F&B Supervisors to assign server stations in Open Table nightly
• Manage the flow of covers for each server station in the Grill
• Assist F&B Supervisors in daily creation of menus and floor diagrams
• Assist F&B Supervisors in daily creation of member photos for staff line-up
• Be the first line of defense for the club's dress code and technology policy. Get Supervisors involved whenever necessary
• Maintain proper condition and cleanliness of the host stand and its surroundings
• Keep office items (such as paper, envelopes, staples, etc.) stocked
• Keep office area clean and organized
• Update mailbox names as needed
• Qualification Standards

Specific Job Knowledge, Skills and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Must be able to speak, read, write and understand the primary language(s) used in the workplace
• Must be able to read and write to facilitate the communication process
• Requires good communication skills, both verbal and written
• Must possess basic computational ability
• Must possess computer skills
• Knowledge of reservations system
• Knowledge of Microsoft Office functions
• Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the members to choose items that are specialties
• Food Handlers Certification is required

Education

• High school graduate, some college preferred