Job Type: RegularInvest in you, Join Agropur. We dairy you! What Agropur invests in YOU: Two pay increases within first year of employment! Comprehensive benefits package focusing on your physical, financial and emotional health to include the following perks as well as the standard benefit offerings:401(k) Retirement Plan with up to a 7% company match Paid Time Off (available on day 1) Tuition Reimbursement Program Employee Discounts Bonus Program Uniform Program Shoe Allowance Support and resources to meet everyday challenges Wellness resources to help you stay fit and well Internal Advancement Opportunities Leadership Development and Mentorship Programs Opportunities to support our local communities Diversity, Equity and Inclusion Committees Chance to apply best practices in sustainability and environmental initiatives Commitment to producing high quality nutritious products and providing nourishment around the world What this role is all about: We are looking for a Quality Assurance Technician II in Jerome, ID. The Quality Assurance Technician II collaborates with the Quality Assurance Supervisor and Manager to maintain consistency in protocols and procedures. This position helps maintain Agropur's commitment to food safety & quality by monitoring and verifying production parameters in accordance with Quality programs. Starting pay $22.37 $1.50 shift premium if night shift Double-time on Sundays Provide quality support in all aspects of the plant’s quality functions in compliance with plant and corporate level standard operating procedures (SOPs), good manufacturing practices (GMPs), and company safety policies. Uphold the organization's food safety, quality and employee safety requirements. Conduct routine quality inspections related to food production: finished product quality, regulatory, compliance, pest control, routine sanitation, employee GMPs, training compliance and HACCP compliance. What you need: High School Diploma or equivalent required. Knowledge of quality assurance procedures and sampling requirements required. Knowledge of HACCP, GMPs and regulatory agencies required. Where you’ll be working: Our Jerome, ID, plant is home to approximately 400 employees and processes approximately 7 million pounds of milk per day. This facility produces various types of cheeses, such as; mozzarella, cheddar, provolone, muenster, parmesan, romano, Monterey jack, gouda, and asiago. They also run various whey streams, such as; deproteinized whey, sweet dairy whey, GMP, permeate, instantized, and our top-rated BiPro products. Agropur’s US operations produce approximately 1 billion pounds of quality, award winning cheese each year. The US operations produce more than 20 different cheese varieties along with whey protein and dry ingredients. AA/EEO – Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity Agropur welcomes people from all backgrounds and walks of life. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will therefore work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.