Warehouse Associate & Forklift Operator I-2nd shift

job
  • Bernatello's Foods
Job Summary
Location
Maple Lake ,MN 55358
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
15 Nov 2024
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Job Description

Bernatello's Foods is a premium manufacturer and distributor of high-quality frozen pizza brands with production facilities located in Maple Lake, MN, Waupaca, WI and Kaukauna, WI. We offer a competitive salary and a full benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.). We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family-owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!
Responsibilities:

  • Operate forklift equipment in accordance with all safety policies and procedures
  • Maintain clean and organized warehouse, coolers
  • Complete paperwork legibly and in a timely manner
  • Supply production lines with materials
  • Maintain accurate inventory records
  • Rotate through various positions in the warehouse department
  • Work both individually and as a member of a team to accomplish department and company goals
Quality/Food Safety Responsibilities
  • Follow all GMP, SOP, HACCP, and SQF rules
  • Monitor products for quality defects and report to line lead
  • Complete all required Quality documentation legibly, accurately, and in a timely manner
Safety Responsibilities
  • Maintain a clean work area free of hazards
  • Follow all safety policies and procedures
Experience and Training
  • Must be at least 18 years or older
  • Minimum one year of manufacturing experience required
  • Food manufacturing experience desired
  • Machine operating experience desired
KNOWLEDGE, SKILLS & ABILITIES
  • Ability to understand written or spoken English instructions
  • Ability to speak and write in English
  • Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
  • Ability to work individually and as a member of a team
  • Ability to take measurements and do basic math calculations
  • Organization and time management skills required
  • Technical/mechanical skills required
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