Schedule - This is a full time temporary position from November - January. Schedule starts from 4:30am or 4:30pm until done. Be prepared to work up to 12 hour shifts, 7 days a week during the month of December (off holidays).
- Hours based on company needs.
Essential job duties include but are not limited to: - Responsible for accurately receiving all perishable products from the plants outside vendors and outside storage. Ensures proper count and product specs and notifies appropriate personnel of unusual situations.
- Responsible for accurately receiving all dry ice, ensuring proper weight and product specs. Records information on receiving sheets and delivers to supervisor. Transfers dry ice to storage room in a timely manner.
- Records count of receiving and turns into supervisor. Responsible for accurately receiving all non-perishable products which include catalogs, cookbooks, dry goods, premium items. Ensures proper counts and product specs and notifies supervisor of discrepancies.
- Performs other related duties. Responsible for accurately rotating stock and maintaining the integrity of the product by ensuring it is in the proper temp environment. Helps clean and level pallets for inventory.
Knowledge, Skills and Abilities: - Must be able to read, write, and perform basic mathematical calculations in English and Spanish
- 1 year forklift experience and 6 months receiving and inventory experience is desirable.
- Certified to drive forklift and power jack.
- Must be able to follow and understand directions accurately
- Strong attention to detail.
- Must be at least 18 years of age.
Special Note: Military Veterans and their spouses are encouraged to apply.