Hospitality Aide / Diet Aide
Sippican Healthcare Center
Full Time, Part Time, Casual Positions Available
$15.50 - $18.00 an hour
Responsibilities:
• Prepare and assemble patient trays by mixing and measuring all cold side dishes within recipe compliance.
• Handle and transport food carts to the nursing wings. Pick up and return food cart to the kitchen after completion of meal service.  Load trays correctly for dishwasher.
• Maintain work area in a clean, orderly manner throughout the day following all sanitation guidelines.
• Assist in other kitchen duties as may be needed based on managers direction.
• Remove accumulated trash from kitchen work stations and dispose of appropriately.
Prerequisites:
• Must be at least 16 years of age
• Must have basic math skills and the ability to calculate numbers.
• Must be able to read and comprehend recipes and menus in English