Material Loader/Unloader - Production

job
  • Michael Foods
Job Summary
Location
Lansing ,IL
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
19 Nov 2024
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Job Description

Business Unit Description:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team thats First in Food.

Location Description:

Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a more safe product to the foodservice industry.

Responsibilities:

JOB SUMMARY :

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. Ensures regulatory Compliance

This position is responsible for loading and unloading pasteurizing tanks with product.

JOB RESPONSIBILITIES :

  1. To keep area around machines being loaded clean and neat.
  2. To haul out racks and stack, tie, and pick up all material neatly in proper amounts and heights.
  3. To take care of all eggs stuck to flats.
  4. To remove empty flats from the flat stacker.
  5. To dump inedible buckets from machines being loaded after the end of shift clean up.
  6. Before going to break, clean up entire work area.
  7. To follow all PPE (Personal Protective Equipment) requirements and safety procedures
  8. To follow all GMP (Good Manufacturing Practice) washing hands, etc. throughout the day.
  9. To follow all HACCP (Hazard Analysis and Critical Control Points) guidelines
  10. Responsible for spray down and cleanup equipment and floor to meet USDA (United States Department of Agriculture) specifications
  11. Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  12. Adhere to all safety policies and procedures.
  13. Perform other duties as assigned.

Qualifications:

Previous food production experience preferred

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