Job Description

Job description
Job description
To serve meals to Elders and guests in a professional and courteous manner;
To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;
To set and clear dining tables and deliver tray service as required;
To assist with cleaning of dishware, cutlery at the conclusion of each seating as required;
To assist with maintaining the cleanliness of kitchen and dining area as required;
To assist in the orientation and training of new dietary employees;
To follow and comply with health and safety legislation and departmental safe job procedures;
To comply with all provincial regulations and established department policies and procedures;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To attend in-service training as required in order to better serve the needs of the Elders;
To attend staff meetings as required to be aware of changes in Elders that have taken place;
To participate in the Quality Improvement Program;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare's Code of Conduct;
To complete other duties as assigned.
Qualifications
Must possess a Food Handler's Certificate
Preference will be given to individuals who have previous experience in the food service industry and working with seniors
Demonstrates excellent customer service skills
Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check, adult abuse check and child abuse check) or be willing to obtain one


Time Type:
Part time