Required – Associate's degree in a Science related field or a High School Diploma/GED with minimum 1 year of relevant work experience

Job Summary :

The Laboratory Technician will perform routine analytical and laboratory testing to support food safety, quality, and operational teams. This role requires a motivated individual responsible for conducting product testing, monitoring instrumentation performance, and collaborating cross-functionally to enhance food safety, quality, and regulatory practices.

Key Responsibilities :

• Conduct routine analysis and testing of products to ensure food/feed safety and quality.
• Check and monitor instrumentation performance, run calibration checks, and perform preventive maintenance tasks, including simple repairs.
• Document and interpret test results, entering data into databases and communicating findings to internal teams.
• Ensure compliance with food safety programs and regulations, monitoring adherence to established safety standards.
• Perform quantitative and qualitative inspections and laboratory tests on raw materials, in-process, and final products.
• Support complex trials and experiments with guidance under intermediate supervision.
• Maintain and update customer specification books and ensure all test procedures meet quality standards.
• Handle clerical and technical support tasks, escalating complex issues as needed.
• Interpret and follow safety rules, operating instructions, and procedure manuals.
• Write routine reports and maintain accurate correspondence records.

Education Requirements :

• Required : Associate Degree in a Science-related field or High School Diploma/GED with a minimum of 1 year of relevant experience.
• Preferred : Associate Degree in a Science field with a foundational understanding of basic science and analytical techniques.

Additional Requirements :

• Must complete a background check and drug test.
• Facility tours provided for candidates prior to job offer.