Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for you!
The private seniors' residence Les Jardins Champfleury, located in Limoilou, is looking for someone to fill a full-time sous chef position.
We offer telemedicine, employee assistance program and more.
POSITION DESCRIPTION: Schedule: Monday to Friday during the day with one weekend out of two
Salary: to be discussed
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Clean kitchen equipment
Collaborate with kitchen staff to ensure good teamwork
Ensure and optimize quality standards in the use of food
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
EXPERIENCE AND QUALIFICATIONS:
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
At lease 3 to 5 years of experience in a large restoration
knowledge of a Maitre D
BENEFITS:
Referral Program
Uniform provided
Floating days off
Social leave
Employee Assistance Program
Vacation
Telemedicine
Free parking
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time