Hey you! Chef, or sous chef who would like to make a difference in people's lives! Come create and play with flavors, textures and presentations in a pleasant work environment offering a stable schedule with day shifts only.
The Jardins le Flandre residence, a friendly seniors' residence located in Limoilou, is looking for someone to fill a permanent full-time chef position.
We are looking for someone who wants to have fun and introduce their meals to our residents. Of course, it's a good challenge!
We offer telemedicine, employee assistance program and more.
POSITION DESCRIPTION: Schedule: to be discussed
Salary: to be discussed
ROLE AND GENERAL RESPONSIBILITIES:
Assist in maintaining and restoring residents' health by proposing customized and balanced menus
Create tasty menus while respecting the expected level of quality and the allocated budget
Ensure and optimize quality standards in the use of food
Maintaining the cleanliness of equipment and the workspace
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Plan and cook meals in accordance with the appropriate methods and standards
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS:
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
At lease 3 to 5 years of experience in a large restoration
BENEFITS:
Free parking
Free meals
Salary to be discussed
Vacation
Sick leave and family obligations
Stable schedule
Stimulating challenges, up to your ambitions!
A welcoming and tight-knit team!
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time