Position SummaryThe Manufacturing Specialist Mixer - Bakery is a full-time position that performs a variety of duties associated with mixing and batching ingredients in a timely manner according to guidelines. Responsible for scaling and mixing all ingredients in a fast-paced work environment. We currently have first shift (4am - 12:30pm), second shift (12pm - 8:30pm), and 3rd shift (8pm - 4:30am) available. Primary Responsibilities:Learning all cake, pie, roll, and icing mixes Producing quality mixes in a timely mannerMaintaining all sanitation and AIB policies with thorough daily cleaning of areaFulfilling all paperwork and Cimpro responsibilities in a timely mannerReading and following recipes in order to complete them accurately and efficientlyProperly handle product, use equipment and follow food safety practices in accordance with food safety guidelinesAbility to understand, read and execute daily production under minimal supervisionMix or blend ingredients according to Ukrop's Homestyle Foods recipes to produce quality food productsCheck dough/mixture temperature for every batch to ensure quality Ability to operate all scales, mixers, meters, and related mixing equipment Perform setups and breakdowns for the mixing areaLoad and unload ingredients in mixing bowlManage schedule by mixing dough efficiently and on time to maintain production flowMaintain a clean and safe workspace Retrieve boxes/bags of ingredients and replenish ingredient bins as neededAbility to maintain food safety and production records to ensure compliance Adhering to food safety guidelines to reduce the chance of contaminating foods by inspection of every productComplying with all SQF, SSOP, and GMP guidelines and work rulesNotifying supervisor of all quality, food safety and potential product risks Follow all departmental and production procedures, to include certification of batch ticketsPerforming in a multi-task environmentOpen to learn new procedures and job functionsAssisting in ensuring that the SQF system is in place and that we are in compliance with all aspects of HACCP plan, SSOPs, and GMPs throughout the plantReporting all food safety issues to an immediate supervisor Minimum Physical Requirements:The position responsibilities frequently require:Reading, comprehending, and following verbal and written instructionsPerforming basic arithmetic to execute duties described above (measuring, follow recipes)Understanding of the organization and providing immediate responses to customer inquiriesThe physical demands of the position frequently include:Standing and/or walking for a minimum of four hoursRepetitive bending, reaching, stooping, pushing, pulling, and lifting product weighing up to 50 poundsexposure to extreme variations in temperature caused by equipmentOther Qualifications:Candidates must be able to work a flexible schedule (varying shift lengths and start times)Having schedule flexibility (early mornings, long shifts, short shifts, etc.)Must be a team player and self-motivated; ability to work in a team environmentMust be able to work posted schedule Ability to effectively communicate with supervisor and coworkersMust be knowledgeable in the principles of Sanitation and Food Safety Education and Experience: High School Diploma or GED required; Two to five years of food service or food manufacturing experience is preferred.Two to five years of food service or food manufacturing experience is preferred.BenefitsAs a Full-time associate with Ukrop's Homestyle Foods you will be offered the following:Affordable healthcare upon eligibilityCompany sponsored Life InsuranceShort Term/Long Term DisabilityCompany 401(K) upon eligibilityPaid Time OffBirthday PTO Associate Referral BonusShift Differential on eligible shiftsCompetitive Salary, and moreUkrop's Homestyle Foods is an Equal Opportunity Employer Please make sure you have inserted your resume for this position.