Dishwasher

job
  • City Winery
Job Summary
Location
Pittsburgh ,PA 15289
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
03 Dec 2024
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Job Description

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life.nnWho are you?nnYou're a rockstar with a passion for music, a love of wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.nnWho are we?nnCity Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world-class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of top-notch events & experiences.nnWhy us?nnCompetitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine.nnPosition SummarynnDishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner.nnMinimum QualificationsnnPrior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferrednnWorking knowledge of health regulations, sanitation procedures and ability to safely work with cleaning productsnnStrong work ethic, team player, and exceptional guest service skillsnnEffective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employmentnnAptitude to resolve problemsnnPolished presentationnnAbility to take direction from othersnnAbility to work both independently and in a team environmentnnAbility to work a flexible schedule including days, nights, weekends, and holidaysnnAbility to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.nnOverview of ResponsibilitiesnnResponsible for cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils and equipment through manual and machine cleaning methods, and actively participating in cleaning and maintenance in all areas of the buildingnnScrape and sort dishes before loading them into a dishwashing machine for cleaningnnMonitor dish machine water temperature during sanitary wash cyclennUnload dishwashing machines, sort, put away all items in proper storage unitsnnMaintain cleanliness, safety of all work areas, and operate all machinery in a safe mannernnSweep and scrub kitchen floors to ensure a clean and tidy work areannRemove garbage and discard in designated area/ dumpster regularlynnMaintain adequate levels of detergents and other cleaning suppliesnnStock supplies such as food items and utensils in kitchen and storage areasnnUse hand trucks to move supplies or equipment from a storage area to work areannMaintain dishwashing machine and report any mechanical faults to managementnnStock and arrange kitchen utensils and dishes in an orderly mannernnHandle glassware and other fragile tableware to prevent breakagennUse designated rags to polish all glass and stemware to remove streaks or spots, as requested by ManagementnnAttend staff meetings as needednnExhibit hospitality and provide positive guest experience when involved in guest-facing interactionsnnFollow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.nnPerform all other reasonably assigned duties.nnPerks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements.

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