We are looking for an Pastry CDP to lead both Mari and Kochi 

Kochi   is a Michelin starred (2021, 2022, 2023) Korean fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques in the format of a tasting menu that attempts to deliver a memorable experience for our guests. A modern Korean cusine with an emphasis on skewers are the main focus; delivering a very refined and elegant cuisine in a very casual and comfortable setting.

Mari   is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them in a form of a open-faced handroll. Elevating such a simple cuisine into a culinary journey for our guests.

We are currently looking for Pastry Chef de Partie to join our team!

Responsibilities:

• Cooperative management of the back of house team operation
• Greet, interact, and communicate with customers on regular basis by explaining the menu
• Train the team to uphold company policies and standards 
• Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
• Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
• Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
• Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
• Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
• Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 

Qualifications:

• Open-availability including all major holidays
• 2+ years of having high volume kitchen  experience
• 2+ years of having fine dining kitchen experience
• A genuine passion and knowledge for food and Korean cuisine
• A strong sense of urgency and strong communication skill
• Able to take constructive criticism, learn quickly, and constantly improve
• Must be meticulously clean and aware of all food safety standards 

Compensation/Benefits:

• Health Insurance
• Paid TIme Off
• 401K
• Commuter Benefits
• Employee discounts at company restaurants

Mari   is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Kochi part of Sung Shim Food Group, please visit