Minimum Qualifications Bachelor's degree or equivalent experience 5 years of senior management experience Strong problem-solving, communication, and leadership skills Passion for food and hospitality Proven coaching and teaching skills Proficiency in budget management Familiarity with business scaling and change management Ability to navigate ambiguity and drive long-term vision Self-motivated, adaptable, and committed to quality Effective communication and influencing skills Innovative problem-solving and decision-making Strong interpersonal relationships Ability to work at all organizational levels Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation We encourage applicants with a criminal history (and driving history) to apply Responsibilities Collaborate on high level planning, program development, financial management, and fostering a culture of excellence Oversee all operational aspects and critical support functions while focusing on team development Develop and align objectives among Restaurant Associates and the client portfolio Set and maintain high operational standards through the application of extensive business, culinary, and hospitality expertise Achieve financial targets and plan for business growth Ensure operational efficiency and client satisfaction Identify sales opportunities and present growth plans Foster a culture of growth, recognition, and accountability Build a high-performing team aligned with Core Values Establish a performance culture centered on outstanding guest and client experiences Attract, develop, and retain top talent Promote company policies and compliance Create a data-driven, innovative culture Improve staff and community well-being Salary: $150,000 - $175,000 Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations Job Summary Join us as the Vice President of Operations overseeing premier corporate dining accounts in the New York area The VP of Operations plays a pivotal role as a strategic partner, collaborating on high level planning, program development, financial management, and fostering a culture of excellence. Restaurant Associates is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. J-18808-Ljbffr