Our Culinary and Baking Department is seeking a part-time faculty member to teach Culinary and/or Baking course. This position will p rovide quality instruction in all delivery methods and formats within the  Culinary   Arts and Baking & Pastry Programs. The faculty member’s relationship with the student is one of the teachers of record and facilitator of learning. This  position   will offer  Culinary   class and lab instruction in accordance and aligned with  Culinary   program curriculum, and accreditation standards.

Qualifications:

• Associate of Applied Science in  Culinary   Arts or Equivalent
• Five (5) years of experience in the  Culinary   Field as Head Chef or Executive Chef
• Demonstrated  culinary   skills and the ability to organize and prepare relevant materials for effective presentation in a classroom environment and the ability to teach

For more information on the  job   description, benefits and how to apply, visit: 

Lane Community College is an Affirmative Action / Equal Opportunity / Veteran / Disabled Employer embracing equity, inclusion and accessibility. We encourage a safe and hospitable environment for historically marginalized populations including women, BIPOC, Latinx, LGBTQ+ individuals, veterans, and candidates and employees living with disabilities.