• Prepare pizza menu offerings in accordance with recipe and quality standards
• Maintains a clean and sanitary work station in accordance with health standards
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Stock inventory appropriately
• Perform other duties as assigned by Chef

• Experience in pizza production and knowledge of variety and regionality of italian pizza
• Previous experience working with wood burning oven, convection oven and other commercial kitchen equipment
• Strong communication skills
• Ability to lift up to 50 lbs
• Ability to work on-site for assigned schedule including nights, weekends and holidays

• Competitive Pay
• Growth Opportunities
• Generous Dining Allowance

Equal Employment Opportunity 

Sho Pizza Bar considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Sho Pizza Bar is an equal opportunity employer.