abcV by Jean-Georges is here to serve plant based, non gmo,  sustainable, artisanal  and organic food,  sourced locally and  globally from small &  family farms.

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market sourced produce.

The beverage menu features biodynamic wines, craft beers, cold pressed juices, organic teas, and restorative tonics to complement the plant based menu.

If you are an individual with a passion for food and wants to develop your career with a company that continually strives for culinary excellence, come join the team at Jean-Georges' abcV!

Requirements:

• line cook minimum 1 year experience
• strong work ethic
• positive attitude
• available to work holidays and weekends

The base pay range for this position is $18.00/hr - $21.00/hr.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.