As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the
exacting standards set by Chef Mary Attea. You will uphold our commitment to quality,
timeliness, and cleanliness, adhering to all Department of Health guidelines to ensure a
safe and organized kitchen environment.

**Responsibilities & Duties:**
- Prepare dishes following specified recipes, including weighing, mixing, and cooking
methods.
- Ensure all ingredients and final products are fresh and of the highest quality.
- Plate, garnish, and arrange dishes according to Chef’s specifications.
- Maintain a clean and safe work area, including utensils, equipment, and dishes.
- Adhere to DOH food safety and sanitation regulations at all times.
- Communicate effectively with team members regarding inventory, prep needs, and
station status.
- Report any food waste or breakage to the closing Sous Chef for proper recording.
- Manage your station efficiently and escalate any issues promptly to the management
team.

**Qualifications & Skills:**
- 1+ years experience in fine dining restaurant
Ability to work collaboratively as part of a team to deliver an exceptional dining
experience.
- Strong comprehension and organization skills to accurately execute recipes.
- Ability to remain calm under pressure and maintain a level-headed approach to
challenges.
**Join Our Team:**
At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that
celebrates culinary excellence and cultural diversity. If you are passionate about
Levantine cuisine and are looking to join a dynamic team in a historic yet modern
setting, we invite you to apply for the Line Cook position at The Twenty Two.More detail about Cafe Zaffri at The Twenty Two part of Elizabeth Street Hospitality, please visit