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  • Louie Louie
Job Summary
Location
Philadelphia ,PA
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
19 Dec 2024
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Job Description

GREETER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

 

Cuz’ we give a damn!

 

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America! 

Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching.

For more info on Louie Louie, check out our website:

The ideal greeter candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

 

Skills/ Requirements

 

  • Be happy and constantly smiling!
  • To make regulars at our neighborhood restaurant!
  • Welcome our guests with a friendly demeanor into our home
  • Understand table numbers, seat positions, and flow of service
  • Be graceful in answering telephones, confirming reservations, and showing guests to tables
  • Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
  • Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
  • Maintain accurate knowledge on hours of operation, relevant service and facility information
  • Derive pleasure from providing genuine hospitality

 

Salary/Benefits

 

  • Average $11-18/hour depending on experience with Open Table Guest Center
  • Premium PPO health and dental insurance through Independence Blue Cross for full time employees
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • 401k through Vanguard 

More detail about Louie Louie part of Fearless Restaurants, please visit
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