Must have open availability and able to work Holidays and Weekends. 

• Servers will play a crucial role in ensuring the success of guest satisfaction and overall service. 
• Responsible for understanding and describing the menu to guests, and are able to provide food and drink pairing recommendations with a positive and approachable attitude. 
• Responsible for completing pre-service and post-service duties with team members including, but not limited to preparing the dining room for service and having seamless communication with both FOH and BOH staff to ensure a successful service
• Must be able to accurately enter orders into POS in a timely manner, and ensure food orders are finished being plated and coursed out before serving to guests
• Clean and stock service stations, polish silverware/glassware as needed 
• Assist other stations or areas of the restaurant when requested by management.

Qualified servers must be energetic, enthusiastic, and have a great attitude, as well as:

• Have least 2 years of experience in a similar capacity
• Have strong communication skills
• Thrive in a fast paced environment, and be able to problem solve under pressure
• Be able to work flexible shifts, including weekends and holidays as needed
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant
• Be able to move, pull, carry or lift at least 20lbs
• Have previous wine knowledge
• Must be Clean Shaven.