Pastry Cook

L'ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner, and Love, Makato. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple: glam yet rustic: indulgent yet restrained. Above all, it's destination DC deserves right now, a Mediterranean balm in the heart of the capital. 

We are currently looking for motivated, passionate, and willing to learn Pastry Cooks for our BOH team at L'ardente.

1. Pastry Preparation
   • Baking layer cakes, making mousses and Semifreddo, setting up components for service, making ice cream bases, chocolate tempering
   • Ensure the quality, taste, and presentations of all pastries are in line with the standard set by the establishment.
2. Ingredient Management
   • Handle and store ingredients in a sanitary and organized manner.
   • Monitor inventory levels and communicate with the Pastry Sous Chef to ensure timely ordering of supplies.
3. Quality Control
   • Conduct regular quality checks to maintain consistent taste, lecture, and appearances of pastries.
   • Adjust recipes or methods to achieve desired outcomes and taste under the Direction of the Pastry Sous Chef.
4. Adherence to Health and Safety Standard
   • Adhere to all health, safety, and sanitation guidelines to ensure a clean and safe work environment.
   • Properly handle and store food to prevent spoilage and contamination.
5. Collaboration and Communication
   • Collaborate with the pasty culinary team to ensure desserts menus and specials are being executed.
   • Communicate effective with Pastry Team to ensure a smooth workflow in the kitchen.

Qualification and Skills

• Willingness to learn pastry techniques, and skills.
• Knowledge of Common Kitchen Practices
• Familiarity with health and safety regulations
• Creativity and passion for pastries and dessert.
• Strong attention to detail and organizational skills
• Work days will be M,T,W,TH,SUN