GRUPO GITANO is thrilled to be hiring for its New York City location, with positions available starting around Mid-November.

Gitano is a global luxury hospitality and lifestyle brand with locations in NYC, Tulum, and Dubai.

GITANO, Spanish for gypsy, is inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit. GITANO started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico at the end of 2013. Today we are exporting our gypsy disco, bohemian, jungle paradise around the world.

Live A Little. Be A Gypsy. Get Around. 

POSITION SUMMARY:

The Utility Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the steward maintains the cleanliness of the kitchen and in all outlets.

ESSENTIAL JOB RESPONSIBILITIES:

· Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

· Place clean dishes, utensils, and cooking equipment in storage areas.

· Sort and remove trash, placing it in designated pickup areas.

· Clean garbage cans with water or steam.

· Sweep and scrub floors.

· Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

· Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.

· Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

· Complete any additional tasks assigned by the Chef or any other management team member.

· Will be required to attend all trainings per Tin Building standards.

· Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.

· Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.

· Perform all other tasks as duties as assigned and/or per business need.

KNOWLEDGE, EXPERIENCE AND SKILLS:

· Working knowledge and understanding of health, safety, and sanitation standards.

· Ability to work clean, organized, and efficiently in a high-pressure environment.

· Excellent attention to detail, time management, and organizational skills.

· Ability to work both independently and in a team environment.

· Familiarity with health and safety regulations in a kitchen setting.

· Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

ADDITIONAL REQUIREMENTS:

· Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.

· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.

· Ability to lift and carry items weighing 50 pounds on a regular basis.

· Ability to stand for prolong periods of time.

· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

· Climbing steps regularly.

The base pay range for this position is $16 -$18 per hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.