Altair is looking for passionate, hard-working, part time (Friday, Saturday and Sunday) line cooks to join our team. Under the supervision of the executive chef, line cooks will perform daily duties to ensure the highest quality service. 

Responsibilities include but are not limited to:

• • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.