? Elevate Your Culinary Career – Join Us as Executive Sous Chef!

At Ambar Restaurants , we’re on a mission to create lifetime guests by crafting memorable experiences with every dish we serve. As we prepare for our grand opening in April 2025 , we’re seeking an Executive Sous Chef to help lead our kitchen with expertise, creativity, and a commitment to excellence. We are seeking an Executive Sous Chef with a passion for growth, who is eager to develop their skills and advance to a Chef de Cuisine role.

If you’re ready to be part of something extraordinary, we want you on our team.

Who We Are

Hospitality is the heart of our brand. Everything we do is based on tradition and the unique Balkan version of hospitality elevated to the highest possible level.

We believe in the power of integrity, empathy, honesty, and transparency to guide our work. We take pride in our work and are constantly pursuing perfection, staying committed to excellence in everything we do. If you share these values and have a passion for leadership and culinary innovation, you’re the perfect fit for us.

What You’ll Do

? Lead the kitchen team ensuring smooth and efficient operations.

? Help develop, implement, and maintain high standards for food quality, presentation, and consistency.

? Foster a culture of mentorship, guiding the team to achieve excellence in both skill and attitude. A strong commitment to teamwork and collaboration with both FOH and BOH teams is essential to ensure seamless operations and an exceptional guest experience.

? Collaborate with the Executive Chef to innovate and refine the menu, ensuring each dish reflects our mission to create unforgettable dining experiences.

? Manage inventory, ordering, and kitchen organization to ensure seamless daily operations.

What You Bring to the Table

? Significant experience as a Sous Chef or Executive Sous Chef in a high-end restaurant.

? A deep understanding of culinary techniques, kitchen management, and team leadership.

A natural leader with the ability to motivate, train, and elevate the kitchen team.

A passion for food, a relentless pursuit of perfection, and a dedication to providing memorable culinary experiences.

Perks of the Role

Competitive salary + benefits.

Opportunity to lead in a high-caliber kitchen and shape the culinary direction of a brand-new restaurant.

? A chance to work in a collaborative, creative, and driven environment with a team that shares your commitment to excellence.

Ready to take the next step in your culinary career?

Join us and lead the way in culinary excellence, one dish at a time!