This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.  

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. 

Who you are: 

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, fast paced conditions. 

What you’ll do: 

• Consistently support a culture of Enlightened Hospitality
• Oversee the kitchen pass and runners during service periods
• Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests
• Tracks timing on all tickets and checks final plating for proper presentation and modifications, if any
• Maintains a clean, organized, efficient, and stocked station and work area at all times
• Listens and communicates clearly and effectively with all team members
• Embodies a professional demeanor in a very high stress level position
• Supports in the service training of all new team members in the food runner positions
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

?What we need from you: 

• 1+ years’ experience in a similar position and environment 
• English fluency and additional languages preferred, but not required 
• Ability to stand or walk for long periods of time  
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs 

What you’ll get from us: 

• Hourly rate of $25/hour
• Comprehensive Medical, Dental, and Vision insurance 
• Paid Time Off to support you with an active life outside of work 
• Paid Parental Leave 
• 51% dining discount throughout the USHG family of restaurants 
• Flexible Spending Options (health care, dependent care, transit & parking) 
• Employee Assistance Program to support overall mental wellbeing 
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health 
• Matched 401(k) to help you invest in your future 
• Generous Employee Referral Program 
• Access to the USHG HUGS Employee Relief Fund 

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