CAMO  Expeditor  

Join our incredible team at our hotel restaurant location in Anaheim, right next to Disneyland! We are a brand and technology platform for hotel kitchens serving delicious brands to hotel guests and the local community. We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Expeditor position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

 
 
Our  Expeditors  are? responsible , but not limited to the following:  

• Supports  the  operations during scheduled shifts, including opening/closing duties and  FOH/BOH  support while upholding standards, product quality and cleanliness
• Provides   real-time  communication , coaching, development, and recognition   for FOH & BOH team members
• Completes daily operational checklists  

• Prepares food to specifications before and during unit operations 
• Properly  measures   and  portions   all food items.  Complies with   all  portion   sizes, quality standards, department rules,  policies   and procedures   to be  compliant with current health and food handling regulations
• Cooks all food to proper specifications  in a timely manner
• Utilizes   kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are  maintained   and food is stored correctly  in accordance with   current health and food handling regulations
• Follows all company policies and procedures  

• Ensures freshness and quality of all menu items 
• Performs opening, closing and side work duties as instructed and  according to   proper guidelines 
• Keeps workstation,  coolers   and equipment clean, organized, sanitized, and sufficiently stocked 
• Follows and upholds all health codes and sanitation regulations 
• Sets up  operates   and maintains  kitchen equipment 
• Uses waste control guidelines and records all waste
• Uses proper documentation to record all food production  
• Ensure orders are packed and prepared accurately and quality checked  
• Support FOH with packaging and delivery orders   on foot or other modes of transportation

 
 
Here are the  job qualifications   we are looking for:  

• At least  2   years' experience as a Line Cook   or at least 1 year in a kitchen supervisorial role
• Ability to read and understand recipes and food abbreviations  
• Ability to move rapidly and coordinate multiple orders  
• Ability to work in a fast-paced environment  
• Attentive and detailed oriented  
• Capable of following procedures and taking directions  
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions  
• Be   able to walk and stand during entire shift 
• B e able to read, write and speak English 
• B e able to  lift up   to 30 lbs.
• Food Handler’s/Serve Safe certifications