Bub and Grandma's Bread in Los Angeles is looking another baker to join our rapidly growing team! 

Ideal candidates should have at least a year of professional bakery experience under their belt, be that pastry or bread focused. 

This is not an ego-driven kitchen. Employees must have a hunger for knowledge and a drive to improve their work and themselves on a daily basis. They should also be empathetic, kind, intuitive and communicative.

The job itself will cover all aspects of bread making: leaven management, mixing, fermention, shaping and eventually baking a diverse selection of bread products. 

Candidates must be comfortable with a full time schedule starting dark and early in the mornings (4AM to start) and must understand that this is a physically demanding job.