Fig Tree is hiring a talented Floor Manager with exceptional attention to guest experience. We are an ocean front restaurant. We serve market driven cuisine, natural wines, beer and cocktails in a beautiful venue with a patio and ocean views, breakfast lunch and dinner. 

This is the ideal position for an experienced FOH professional who wants to step more into management and learn to guide/inspire a team, and how to operate a restaurant off the floor as much as on the floor.  

Along with managing the FOH service, the floor manager will have some light administrative duties - performing inventory, assuring FOH breaks, checking daily time entries, etc. Together with ownership you will also be learning critical aspects of restaurant operations to help develop your career. 

We look forward to meeting to meeting you!