Position summary
We are looking for dynamic and challenge-loving individuals who are ready to join a fire team.
Roles and responsibilities
Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
Prepare and cook food for the day’s menus in collaboration with the restaurant manager;
Lead busboy in the execution of their tasks;
Control cleanliness and safety in work areas;
Do the Inventory of his sector and prepare orders;
Assist in the receipt and control of foodstuffs;
Perform any other related duties required by the restaurant manager.
The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.
Employee benefits
Advantageous discounts for you and your family;
One pay every week;
A flexible schedule;
Group insurance for permanent jobs;
An exceptional work environment;
Passionate work colleagues and superiors!
Schedule and duration
Seasonal job
Full time including weekend
Skills and qualifications
Professional cooking diploma (DEP) an asset;
Training certificate in hygiene and food safety an asset.
Aptitudes and Qualities
Being able to work under pressure;
Be in good physical shape;
Know how to identify priorities, and be able to respond quickly to requests of last minutes;
Ability to manage a staff;
Be punctual and responsible.