Part time: Friday to Sunday. 

Our mission is to provide creatively inspired hospitality that successfully achieves the best in restaurant service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.

• Strong guest relation skills
• Communication skills and ability to multitask
• Ability to remain calm and organized in a high-volume environment
• Desire to build client database and foster relationships

• Represents the restaurant as the frontline staff
• Manage the responsibility of the reservation book and accommodate walk-ins
• Balance the needs of the guest and demands of the restaurant
• Ensure that service is prompt and courteous
• Courteously direct guests where coats and other personal belongings can be left
• Directs where guests can wait until their table is ready
• Assigns tables to guests suitable for the size of the group
• Escorts guests to their seats